Ingredients:
1 kilo pork belly (cut at desired sizes, but at least 1 inch thick)
5 cloves garlic (big variety, such as the one called Taiwan)
5 tbsp cooking oil
1/2 cup soy sauce
1 cup water
4 tbsps brown sugar
3 pcs laurel leaves
10 pcs peppercorn
50 g. dried shitake mushroom (optional, soaked in water)
1 tbsp salted black beans
20 g. fried peanuts (whole nuts)
Cooking procedure:
- Heat the pan
- Saute garlic in oil
- Add pork and stir till meats are seared
- Add soy sauce, sugar, laurel leaves, peppercorn, salted black beans, then peanuts
- Add water and boil (increase the fire)
- After about 10 minutes of boiling, reduce fire and simmer till meats are tender
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